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Title: Rose's Honey and Lime Dressing
Categories: Dressing Salad Fruit
Yield: 2 -1/4 cups
| AMERICAN MEASUREMENTS | ||
| 2 | Limes; juice of | |
| 2 | Limes; grated peel of green part only | |
| 1/4 | c | Honey |
| 1 | c | Sour cream |
| 1 | c | Real mayonnaise |
| 1 | oz | Green creme de menthe liqueur (2 tablespoons) |
Add lime juice and grated peel to bowl. Add honey and mix well. Add sour cream and mayonnaise, mix and add creme de menthe. Serve over fruit platter. Makes 2-1/4 cups.
Source: Carol Johnston, vice president, Rose Petals, Inc. shares this dressing recipe which accompanies the fruit plate at the Rose's Restaurant, 12329 N.E. Glisan, Portland, Oregon; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1997
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